1/2 lb. fresh crab, flaked
3/4 cup mayonnaise
1 cup finely diced celery
4-6 green onions, chopped
1 can cream of mushroom soup
2 8-oz packages cream cheese
1 envelope Knox gelatin
3 T. hot water
Over medium low heat, blend soup and cheese until smooth. Take off heat. Dissolve gelatin in hot water and pour into the soup cheese mixture. Add remaining ingredients, stir and pour into a mold. Refrigerate 4 hours or overnight. A little oil or Pam in the mold will help it release. Serve with Ritz Crackers.
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